Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tapenade
- 1 lemon
- 7 oz olives, pitted (green and Kalamata)
- 2 garlic cloves
- 1 tbsp capers, rinsed and drained
- ½ oz fresh parsley, leaves only
- ½ tsp fresh oregano, leaves only
- ¼ tsp salt, to taste
- ⅛ tsp ground black pepper
- 2 oz extra virgin olive oil
Dough
- 7 oz water
- 2 ¼ tsp active dry yeast
- 6 ½ oz pasta flour (type 00)
- 6 ½ oz all-purpose flour
- 1 tsp salt
- Nutrition
- per 1 slice
- Calories
- 744.5 kJ / 177.9 kcal
- Protein
- 3.7 g
- Carbohydrates
- 25.6 g
- Fat
- 6.9 g
- Saturated Fat
- 1 g
- Fibre
- 1.8 g
- Sodium
- 383.2 mg
In Collections
Alternative recipes
Hummus
10min
Fresh fruit tart (Thermomix®️ Cutter)
No ratings
Polvorones - Wedding Cookies
1h 30min
Sweet Raisin Pancake (Kaiserschmarrn)
35min
Za'atar Seasoning
5min
Pita Bread
2h
Antonio Bachour: Red Velvet Raspberry Trifle (Metric)
2h 55min
Chocolate Babka
3h
Steamed Scallion Rolls
3h
Pretzel Bread
2h
Pull-Apart Dinner Rolls
2 godz. 15 min
English Muffin Bread
1 Std. 20 Min