Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g oil, high temperature (avocado, safflower, grapeseed)
- 450 - 500 g parsnips, sliced (2 cm)
- 2 garlic cloves
- 80 g brown onions, quartered
- 15 g butter
- 550 g chicken stock
- 100 g white beans, large, canned (e.g.: Cannellini beans), rinsed and drained
- 10 - 30 g maple syrup, pure, plus extra to garnish (optional)
- 100 g cream, 10-18% fat, plus extra to garnish, to taste
-
1
pinch salted herbs, to garnish
or 1 pinch salt, to garnish - 4 slices prosciutto, oven dried, in pieces (optional)
- Nutrition
- per 1 portion
- Calories
- 1352.1 kJ / 323.2 kcal
- Protein
- 7 g
- Carbohydrates
- 38.9 g
- Fat
- 16.5 g
- Saturated Fat
- 6.3 g
- Fibre
- 7.4 g
- Sodium
- 282.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Maple Sweet Potato Soup with Parmesan Croutons
45min
Curried Parsnip Soup
30min
Pea and Mint Soup (TM6)
20min
Red Pepper and Tomato Soup (TM6)
30min
Egg Cream
1 godz. 10 min
Cream of Parsnips with Maple Syrup and Prosciutto
45min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25min
Tomato Soup with Grilled Cheese Sandwiches
40min
Cod and Spinach Gratin with Carrot and Courgette Soup
1 godz.
Beetroot hummus
10 min
Parmesan Risotto (TM6 Metric)
30min
Pea Soup
30min