Cream of Parsnips with Maple Syrup and Prosciutto

Cream of Parsnips with Maple Syrup and Prosciutto

4.5 21 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

oil high temperature (avocado, safflower, grapeseed)
25 g
parsnips sliced (2 cm)
450 - 500 g
garlic cloves
2
brown onions quartered
80 g
butter
15 g
chicken stock
550 g
white beans, large canned (e.g.: Cannellini beans), rinsed and drained
100 g
maple syrup, pure to taste
10 - 30 g
cream 10-18% M.F.
100 g
prosciutto (optional) oven dried, in pieces
4 slices
salted herbs to garnish
1 pinch
1 pinch salt, to garnish
cream 10-18% M.F., to drizzle, to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 282.5 mg

Protein 7 g

Calories 1352.1 kJ / 323.2 kcal

Fat 16.5 g

Fibre 7.4 g

Saturated Fat 6.3 g

Carbohydrates 38.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everything Maple 16 Recipes
Canada

You might also like...

Leek and Potato Soup

40 min

Sautéing Onions and Garlic

No ratings

Lemon and Parmesan Chicken with Spiralized Zucchini Pasta

30 min

Spinach potato soup with savoury egg custard

45 min

Leftover Vegetable Hummus

10 min

Spanakopita

2 h 10 min

Walnut and spinach pesto

5 min

Broccoli Cream Soup with Croutons

1 h

Pea Soup

30 min

Parsnip Soup with Caramelised Onions

55 min

Curried Parsnip Soup

30 min

Red Pepper and Tomato Soup

30 min