Devices & Accessories
Onion Tart
Prep. 15 min
Total 1 h
4 portions
Ingredients
-
plain flour plus extra for dusting250 g
-
olive oil30 g
-
water120 g
-
fine sea salt¾ tsp
-
white onions halved or quartered if too large to fit in feeder200 g
-
red onions halved or quartered if too large to fit in feeder200 g
-
sour cream150 g
-
ground black pepper½ tsp
-
fresh chives finely sliced, for garnishing30 g
Difficulty
easy
Nutrition per 1 portion
Sodium
6.5 mg
Protein
2.2 g
Calories
407.8 kJ /
98.5 kcal
Fat
3.8 g
Fibre
0.7 g
Saturated Fat
1.5 g
Carbohydrates
13.9 g
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21 Recipes
UK and Ireland
UK and Ireland
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