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Ingredients
Rhubarb Syrup
- 500 g rhubarb cut in pieces (3 cm), plus extra for garnish
- 60 g granulated sugar
- 60 g water
- 1 orange juice only (approx. 50 g)
Spritz
- 12 - 18 ice cubes or more to fill glasses
- 120 g Aperol
- 600 g Prosecco
- Nutrition
- per 1 glass
- Calories
- 149 kcal / 625.2 kJ
- Protein
- 0.3 g
- Fat
- 0 g
- Carbohydrates
- 17.5 g
- Fibre
- 0 g
- Saturated Fat
- 0 g
- Sodium
- 6.7 mg
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