Rhubarb Infused Aperol Spritz

Rhubarb Infused Aperol Spritz

4.0 3 rating

Prep. 10 min

Total 1 h 30 min

6 glasses

Ingredients

Rhubarb Syrup

rhubarb cut in pieces (3 cm), plus extra for garnish
500 g
granulated sugar
60 g
water
60 g
orange juice only (approx. 50 g)
1

Spritz

ice cubes or more to fill glasses
12 - 18
Aperol
120 g
Prosecco
600 g

Difficulty

easy

Nutrition per 1 glass

Sodium 6.7 mg

Protein 0.3 g

Calories 625.2 kJ / 149 kcal

Fat 0 g

Fibre 0 g

Saturated Fat 0 g

Carbohydrates 17.5 g

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Also featured in

Sipping on Summer 15 Recipes
UK and Ireland

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