Devices & Accessories
Thai Mussels
Prep. 5 min
Total 25 min
6 portions
Ingredients
-
paprika½ tsp
-
saffron threads1 pinch
-
cumin seeds½ tsp
-
coriander seeds½ tsp
-
groundnut oil30 g
-
brown sugar5 g
-
coconut milk400 g
-
fresh red chilli (optional) finely sliced1
-
fresh mussels scrubbed and debearded1000 g
Difficulty
easy
Nutrition per 1 portion
Sodium
486 mg
Protein
21.6 g
Calories
1354.6 kJ /
323.8 kcal
Fat
18 g
Fibre
0.2 g
Saturated Fat
10.8 g
Carbohydrates
10.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
SEAFOOD
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Prawn and Asparagus Basil Ravioli
2 h 30 min
Miso Whitefish with Green Beans and Chickpea Purée
3 h
Moroccan-spiced Butter
1 h 30 min
Chipotle Puff Fish "Tacos"
1 h 30 min
Crab, Saffron and Parmesan Tartlets
1 h 20 min
Pesto Baked Eggs
1 h 15 min
Eggnog Ice Cream
10 h 50 min
Indochine Chicken Salad
1 h 20 min
Lime Fruit Dressing
10 min
Spelt Salad with Burmese Tofu
9 h 10 min
Goat's Cheese Panna Cotta with Beetroot and Port Jelly, Beetroot Gel and Beetroot Pickles
15 h 15 min
Vegetable Samosa Filling
30 min