Miso Whitefish with Green Beans and Chickpea Purée

Name: Miso Whitefish with Green Beans and Chickpea Purée
Prep time: 20 min
Cook time: 3 h
Total time: 3 h
Yield: 4 portions
Ingredients: 50 g miso; 30 g sugar; 1 Tbsp honey; 2 Tbsp white wine; 1 Tbsp soy sauce; 4 Tbsp sesame oil; 4 white fish fillets, skinless; 30 g vegetable oil; 200 g fresh shiitake mushrooms; 800 g tinned chickpeas; 300 g water; ½ tsp salt; 10 g fresh root ginger; 300 g green beans

3.3 (9 ratings)

Difficulty easy

Preparation time 20 min

Total time 3h

Serving size 4 portions

Ingredients

50 g miso
30 g sugar
1 Tbsp honey
or mirin
2 Tbsp white wine
or sake
1 Tbsp soy sauce
4 Tbsp sesame oil
4 white fish fillets, skinless (approx. 200 g each)
30 g vegetable oil, plus extra for greasing
200 g fresh shiitake mushrooms, sliced (1 cm)
or 200 g fresh mushrooms, sliced (1 cm)
800 g tinned chickpeas, drained (approx. 500 g drained chickpeas)
300 g water
½ tsp salt
10 g fresh root ginger, peeled, cut in round slices (2 mm)
300 g green beans

Nutrition: per 1 portion
Calories: 2663 kJ / 636.5 kcal
Protein: 46.3 g
Carbohydrates: 51.6 g
Fat: 29 g
Saturated Fat: 4 g
Fibre: 12.9 g
Sodium: 1628.6 mg