Jalapeño Cornbread with Maple Butter

Jalapeño Cornbread with Maple Butter

4.3 22 ratings

Prep. 20 min

Total 50 min

8 portions

Ingredients

Jalapeño Cornbread

fresh jalapeño chillies halved, to taste
2 - 3
polenta
170 g
plain flour
135 g
granulated sugar
40 g
baking powder
1 ½ tsp
bicarbonate of soda
½ tsp
fine sea salt
1 ½ tsp
unsalted butter diced, plus extra for greasing
60 g
buttermilk
250 g
medium eggs
2
tinned sweetcorn drained
130 g

Maple Butter

unsalted butter soft
110 g
milk
30 g
maple syrup
2 Tbsp
soft dark brown sugar
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 565 mg

Protein 7 g

Calories 1618 kJ / 387 kcal

Fat 21 g

Saturated Fat 13 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Sumac and Tahini Houmous

10 min

American Style Blue Cheese Dressing

5 min

Hot Artichoke Dip

30 min

Peach and Plum Fruit Cobbler

1 h

Persian Flatbread with Herb and Walnut Dip

2 h 35 min

Orzo Salad with Artichoke and Feta

25 min

Salsa Verde

10 min

Beef Wellington (Ben)

10 h 10 min

White Bean and Feta Dip

5 min

Tabbouleh-stuffed Peppers

50 min

Kale Pesto Pasta Salad

50 min

Classic Swiss Fondue

15 min