Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Vegan Summer Rolls
Ingredients
Peanut Sauce
-
peanuts, roasted, salted50 g
-
water200 g
-
peanut butter70 g
-
hoi sin sauce70 g
Vegetable Fillings
-
cucumber200 g
-
carrot200 g
-
red pepper150 g
-
yellow pepper150 g
-
red cabbage100 g
Rolling
-
water warm500 g
-
spring roll rice paper (approx. Ø 20 cm)15 sheets
-
green lettuce leaves100 g
-
mint leaves (optional) leaves only5 g
-
coriander leaf (optional) leaves only5 g
Difficulty
medium
Nutrition per 1 portion
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
UK and Ireland
You might also like...
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)
25 min
Mushroom and Autumn Vegetable Bruschetta
24 h
Gnocchi with Tomato and Basil Sauce
55 min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
40 min
Prawn, Coriander and Lime Muffins
1 h
Vegan Cauliflower Fettuccine Alfredo
50 min
Steamed chicken roll and vegetables with vegetable sauce
1 h 35 min
Banana Ice Cream with Peanut Butter and Chocolate
9 h 10 min
Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts
13 h 25 min
Veganella - Vegan Mozzarella
6 h 10 min
Steamed Pumpkin with Curried Lentils
1 h 15 min
Roasted Cauliflower Steaks with Salsa and Purée
1 h