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Stuffed Christmas Chicken (Mexico)

Stuffed Christmas Chicken (Mexico)
4.5 10 ratings
Prep. 1 h 50 min
Total 2 h 10 min
10 portions
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Ingredients

Stuffing
  • extra virgin olive oil plus extra for greasing
    70 g
  • pine nuts
    100 g
  • mince (pork or chicken)
    300 g
  • ground cinnamon to taste
    ¼ - ½ tsp
  • ground nutmeg to taste
    ¼ - ½ tsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • raisins
    100 g
  • prunes, pitted
    100 g
  • breadcrumbs
    2 - 3 Tbsp
  • medium eggs
    2
Chicken
  • chicken (approx. 2 kg)
    1
  • fine sea salt
    1 pinch
  • ground black pepper
    1 pinch
Sauce
  • onions quartered
    300 g
  • extra virgin olive oil
    30 g
  • unsalted butter diced
    70 g
  • port
    180 g
  • dry white wine
    180 g
  • water
    200 g
  • fine sea salt to taste
    1 - 2 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 9.8 g
Calories 1439 kJ / 344 kcal
Fat 26.4 g
Carbohydrates 16.9 g

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Also featured in

Christmas Around the World 10 Recipes
UK and Ireland

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