Caviar Cream Cheese with Cress and Radish Salad

Caviar Cream Cheese with Cress and Radish Salad

No ratings

Prep. 15 min

Total 25 min

4 portions

Ingredients

Caviar Cream Cheese

gelatine leaves
2
water for soaking
white wine
50 g
cream cheese
300 g
caviar
15 g
fresh chives finely sliced
½ bunch

Salad and Assembly

white bread
8 slices
olive oil
20 g
cider vinegar
10 g
orange juice
10 g
Dijon mustard
½ tsp
fine sea salt
½ tsp
sugar
½ tsp
red radishes sliced (5 mm)
150 g
garden cress
20 g
caviar
10 g

Difficulty

medium

Nutrition per 1 portion

Protein 16 g

Calories 1918 kJ / 459 kcal

Fat 30 g

Fibre 2.6 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Easter Menu 10 Recipes
UK and Ireland

You might also like...

Pizza Capricciosa

1 h 35 min

French Brunch

No ratings

Chicken Crêpes with Poblano Chilli Salsa

55 min

Hash Browns

35 min

Broad Bean Vegetarian Persian Patties (Kibbeh)

1 h 40 min

Meat Loaf

1 h 20 min

Pizza Margherita

2 h 10 min

Prawn and Fish Ball Soup with Ramen Noodles

35 min

Monkfish tagine with preserved lemon

1 h 35 min

Prawn and Cucumber Salad

55 min

Mushroom Parmentier

1 h 10 min

Banana Pancake Bites

45 min