Hot Dogs

Hot Dogs

4.5 29 ratings

Prep. 15 min

Total 35 min

8 portions

Ingredients

Cheddar cheese cut in pieces
80 g
strong white bread flour plus extra for dusting
500 g
plain yoghurt
300 g
milk
50 g
olive oil
50 g
butter, unsalted
40 g
fine sea salt
1 tsp
baking powder
1 Tbsp
hot dog sausages uncooked
8
spring onions for eyes, sliced (2 mm)
1
olive, black, pitted for eyes and nose, cut in tiny pieces
1

Difficulty

easy

Nutrition per 1 portion

Protein 17 g

Energy 2056 kJ / 492 kcal

Fat 25 g

Carbohydrates 49 g

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Also featured in

Creative Kids' Food 10 recipes
UK and Ireland

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