Skip to main content Search

Gluten-Free Vegan Lentil Wraps
No ratings
Prep. 40 min
Total 3 h 40 min
8 pieces
Sign up for free

Ingredients

  • red lentils
    200 g
  • water
    520 g
  • cornflour (starch)
    15 g
  • sweet paprika
    1 tbsp
  • ground caraway
    1 tbsp
  • salt
    1 tsp
  • cooking oil to pan fry
    2 - 3 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 295.8 mg
Protein 6.4 g
Energy 581.6 kJ / 139 kcal
Fat 4.9 g
Fibre 3.3 g
Saturated Fat 0.4 g
Carbohydrates 18.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate our Uniqueness 19 recipes
International

You might also like...

Artisan Bread (Betty) Metric

4.7(68)

4 h 35 min

Cucumber Yogurt Dressing

4.8(16)

5 min

Roasted Red Pepper and Walnut Dip (Muhammara)

4.7(44)

1 h 10 min

Herb Butter (Maître d'Hôtel Butter)

4.8(13)

10 min

Blueberry jam

4.7(32)

35 min

Homemade Soy Milk

4.8(12)

30 min

Spicy Lemon Vinaigrette

4.7(11)

5 min

Vegan butter

4.3(30)

8 h 5 min

Vegan Ginger Biscuits

4.1(9)

40 min

Mushroom and White Wine Cream Sauce

4.7(82)

30 min

Bircher Muesli

4.2(22)

8 h 10 min

Gluten Free Pancakes and Waffles

4.6(8)

45 min

 Show all
Show all