Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g fresh dill, leaves only
- 1000 g water
- 1 tsp fine sea salt
- 350 g basmati rice
- 400 g frozen green baby lima beans
- 1 tsp saffron threads
- 30 g oil
- 200 g feta cheese, crumbled
- 50 g pomegranate seeds
- Nutrition
- per 1 portion
- Calories
- 1656 kJ / 395 kcal
- Protein
- 13 g
- Carbohydrates
- 53 g
- Fat
- 14 g
- Fibre
- 4 g
In Collections
Alternative recipes
Aubergine Bhurta
30 Min
Lentils and Rice with Fried Onions (Mujadarrah)
1h 5min
Potato Curry (Ala Hodi)
40min
Aubergine, Spinach & Lentil Curry
25 Min
Roast Carrot Butter
1 Std.
Veggie 'Burritos'
20 Min
Portobello Mushroom Rolls
1 Std. 30 Min
Couscous with Chicken and Lamb
1 Std. 10 Min
Ricotta, Mint and Courgette Lasagne
2h
Aubergine Parmigiana - Parmigiana di melanzane
1 Std.
Aubergine, Courgette and Red Lentil Gratin
1 Std. 10 Min
Roasted Cauliflower Steaks with Salsa and Purée
1 Std.