Persian Dill and Lima Bean Rice with Pomegranate

Persian Dill and Lima Bean Rice with Pomegranate

3.0 1 rating

Prep. 15 min

Total 40 min

6 portions

Ingredients

fresh dill leaves only
10 g
water
1000 g
fine sea salt
1 tsp
basmati rice
350 g
frozen green baby lima beans
400 g
saffron threads
1 tsp
oil
30 g
feta cheese crumbled
200 g
pomegranate seeds
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 1656 kJ / 395 kcal

Fat 14 g

Fibre 4 g

Carbohydrates 53 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

persian vegetarian 10 Recipes
UK and Ireland

You might also like...

Aubergine Bhurta

30 min

Lentil and Chorizo Stew

4 h

Falafel

24 h

Spinach and Ricotta Malfatti - Malfatti di spinaci e ricotta

45 min

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

50 min

Lentils and Rice with Fried Onions (Mujadarrah)

1 h 5 min

Steamed Pumpkin with Curried Lentils

1 h 15 min

Black-eyed Bean Stew with Baby Squid

5 h 15 min

Lentil Moussaka

3 h 30 min

Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad

2 h 15 min

Baingan Bhurta (Aubergine Bhurta)

30 min

Spinach and Cheese Soufflés

35 min