Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 2 sweet potatoes, unpeeled (approx. 150 g each)
- 150 g lime juice, freshly squeezed
- 2 garlic cloves
- 2 Tbsp coriander leaves, plus extra to garnish
- 80 g red onion, 40 g thinly sliced
-
½
habanero chilli, seeded
or ½ red chilli, seeded - 50 g clam juice (optional)
- 4 ice cubes
- 300 g fresh sea bass fillets, skinless, cubed (1 cm)
- 300 g fresh salmon fillets, skinless, cubed (1 cm)
- ½ tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 947 kJ / 226 kcal
- Protein
- 20 g
- Carbohydrates
- 13 g
- Fat
- 10 g
- Fibre
- 2 g
In Collections
Alternative recipes
Gazpacho
1h 15min
Spanish Tortilla - Tortilla Española
45min
Salmon tartare
25 min
Chicken Tacos al Pastor
45min
Tuna-stuffed Tomatoes
35min
Watermelon and salmon ceviche stack
25 min
Indochine Chicken Salad
1h 20min
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50min
Beetroot Gazpacho With Horseradish Créme
1h 40min
Spinach and Parmesan Stuffed Mushrooms
40min
Hot and Sour Prawn Soup
15 Min
Miso Cod with Broccoli Rice
25 min