Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 2 sweet potatoes, unpeeled (approx. 150 g each)
- 150 g lime juice, freshly squeezed
- 2 garlic cloves
- 2 Tbsp coriander leaves, plus extra to garnish
- 80 g red onion, 40 g thinly sliced
-
½
habanero chilli, seeded
or ½ red chilli, seeded - 50 g clam juice (optional)
- 4 ice cubes
- 300 g fresh sea bass fillets, skinless, cubed (1 cm)
- 300 g fresh salmon fillets, skinless, cubed (1 cm)
- ½ tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 947 kJ / 226 kcal
- Protein
- 20 g
- Carbohydrates
- 13 g
- Fat
- 10 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salmon tartare
25 min
Gazpacho
1h 15 min
Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli
1h
Mixed Seafood Risotto
40 min
Lentil and Chorizo Stew
4h
Beetroot Carpaccio with Goat's Cheese and Rocket
20min
Prawns with Tomato, Saffron and Anchovy Sauce
35 min
Gazpacho
1h 15 min
Mixed Seafood with Tomato and Herb Sauce
30 min
Ceviche
1h 10 min
Peruvian Ceviche with Leche de Tigre
1u. 50min
Steamed Halibut with Romesco Sauce (Bill Yosses)
55 min