Skip to main content Search

Wholemeal Tacos with Pulled Pork in Stout
4.8 10 ratings
Prep. 20 min
Total 4 h 55 min
6 portions
Sign up for free

Ingredients

  • water
    290 g
  • wholemeal flour
    400 g
  • olive oil
    30 g
  • fine sea salt
    2 tsp
  • garlic cloves
    4
  • onion quartered
    150 g
  • pork shoulder, boneless cut into 5 pieces
    800 g
  • stout e.g. Guinness®
    500 g
  • water
    150 g
  • honey
    70 - 80 g
  • smoked paprika
    2 tsp
  • ground cumin
    1 tsp
  • white miso paste
    2 Tbsp
  • star anise
    1
  • cinnamon stick halved
    1
  • brown sugar
    2 Tbsp
  • red onion finely sliced
    80 g
  • coriander leaves for garnishing
  • tinned black beans (optional) drained, for garnishing
    80 - 100 g
  • fresh jalapeño chillies cut in slices, for garnishing
    1 - 2

Difficulty

medium

Nutrition per 1 portion

Sodium 1086 mg
Protein 31.7 g
Calories 3020.7 kJ / 722 kcal
Fat 30.3 g
Fibre 3.5 g
Saturated Fat 9.2 g
Carbohydrates 74.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 33 Recipes
UK and Ireland
Manifesto 203 Recipes
UK and Ireland

You might also like...

Steamed Bread Rolls with Chorizo

4.0(1)

2 h

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

4.6(16)

1 h

Salmon with Lemon Hollandaise, Asparagus and Rice

4.5(11)

45 min

Spaghetti Carbonara

3.9(29)

40 min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

4.4(38)

30 min

Pad Thai

3.8(22)

45 min

Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber

4.9(9)

20 min

Beetroot Curls Salad with Feta and Walnuts

4.9(8)

15 min

Chai Vanilla Mocktail

4.7(7)

45 min

Vitamin Smoothie

5.0(3)

20 min

Parsnip Soup with Caramelised Onions

4.7(116)

55 min

Chicken, Basil and Roasted Red Pepper Spaghetti

4.2(59)

35 min