Devices & Accessories
Meat Skewers with Rice in Sauce
Prep. 25 min
Total 1 h 45 min
6 portion
Ingredients
-
white wine50 g
-
streaky bacon12 slices
-
onion cut in pieces (4 cm)300 g
-
red pepper cut in pieces (4 cm)130 g
-
garlic cloves2
-
pork neck, cut in pieces (4 cm)pork belly meat slices cut in pieces (4 cm)450 g
-
green and red peppers cut in pieces (4 cm)170 g
-
oil for frying
-
tinned chopped tomatoes250 g
-
honey15 g
-
meat stock cubes (each for 0.5 l)2
-
water850 g
-
sweet smoked paprika1 heaped tsp
-
ground cumin1 tsp
-
ground black pepper¾ tsp
-
basmati rice250 g
-
fresh parsley chopped
Difficulty
easy
Nutrition per 1 portion
Sodium
1221.5 mg
Protein
28.3 g
Calories
2419.8 kJ /
578.3 kcal
Fat
29.3 g
Fibre
3.3 g
Saturated Fat
8.8 g
Carbohydrates
47.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Orange Chicken with Giant Couscous and Pine Nuts
1 h 30 min
Ham and Leek Pies
1 h 50 min
Christmas Dinner Sausage Rolls
1 h 10 min
Bacon, Leek and Emmental Tart
25 min
Circassian Chicken
2 h
Peppadew® and Feta Stuffed Chicken with Lemon Couscous
1 h
Pork Meatballs with Celeriac and Apple
1 h 10 min
Hake and Prawn Burger
15 min
Turkey Crumble
1 h 10 min
Red Cabbage and Chicken Salad
40 min
Glamorgan Sausages
50 min
Sweet Chilli Chicken with Slaw
2 h