Browned Pork Rice

4.3 39 rating

Prep. 20 min

Total 1 h

2 portions

Ingredients

olive oil
40 g
pork shoulder, boneless cut in pieces (2-3 cm)
200 - 250 g
white wine
60 g
onion cut in pieces (2-3 cm)
75 g
garlic clove
½ - 1
red pepper cut in pieces (2-3 cm)
40 g
green pepper cut in pieces (2-3 cm)
40 g
paprika
½ - 1 heaped tsp
meat stock cube (for 0.5 l)
½
white short grain rice
150 g
water
250 g
fine sea salt
½ tsp

Difficulty

easy

Nutrition per 2 portions

Sodium 2532 mg

Protein 51.6 g

Calories 6453.6 kJ / 1542.4 kcal

Fat 81.8 g

Fibre 3.6 g

Saturated Fat 20 g

Carbohydrates 134.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

We Can Work Magic Out Of Simple Things 35 Recipes
UK and Ireland

You might also like...

Chicken, Basil and Roasted Red Pepper Spaghetti

Chicken, Basil and Roasted Red Pepper Spaghetti

35 min

Philadelphia, Chorizo and Chive Gnocchi

Philadelphia, Chorizo and Chive Gnocchi

35 min

Chicken and Mushroom Rice

Chicken and Mushroom Rice

30 min

Chicken and Mushroom Rice

Chicken and Mushroom Rice

55 min

Salmon and Mushroom Rice

Salmon and Mushroom Rice

1 h

Meat Skewers with Rice in Sauce

Meat Skewers with Rice in Sauce

1 h 45 min

Spicy Chicken with Coconut Rice

Spicy Chicken with Coconut Rice

1 h 25 min

Pork Tenderloin with Paprika Cream Sauce and Linguine

Pork Tenderloin with Paprika Cream Sauce and Linguine

1 h 30 min

Spicy Beef with Red Peppers

Spicy Beef with Red Peppers

30 min

Mince and Tatties

Mince and Tatties

1 h 10 min

Slow-cooked Beef and Baby Corn Stew with Rice

Slow-cooked Beef and Baby Corn Stew with Rice

4 h 20 min

Creamy Mustard Chicken Stew

Creamy Mustard Chicken Stew

40 min