Spicy Chicken with Coconut Rice

Name: Spicy Chicken with Coconut Rice
Prep time: 10 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6 portions
Ingredients: 120 g onion; 3 garlic cloves; 1 fresh red chilli; 20 g olive oil; 50 g yellow curry paste; 2 pieces fresh lemon grass; 20 g fresh root ginger; 1000 g chicken thighs, skin on, bone in; 600 g water; 250 g tinned coconut milk; 250 g basmati rice; fresh coriander

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Prep. 10 min

Total 1 h 25 min

6 portions

Ingredients

onion quartered
120 g
garlic cloves
3
fresh red chilli deseeded, roughly chopped, plus extra, sliced, for garnishing
1
olive oil
20 g
yellow curry paste
50 g
fresh lemon grass bruised
2 pieces
fresh root ginger peeled, cut in round slices (2 mm)
20 g
fresh makrut lime leaves (optional)
2
chicken thighs, skin on, bone in
1000 g
water
600 g
tinned coconut milk
250 g
basmati rice
250 g
fresh coriander for garnishing
lime (optional) wedges, for garnishing