Nordic Chicken and Asparagus Tartlets

Nordic Chicken and Asparagus Tartlets

4.5 8 rating

Prep. 35 min

Total 1 h 35 min

8 portions

Ingredients

Shortcrust Pastry

plain flour plus extra for dusting
200 g
unsalted butter cold, diced (2 cm)
80 g
water cold
50 g
fine sea salt
1 pinch

Filling

onions cut in pieces
80 g
chicken breasts, skinless sliced (1 cm)
350 g
water
220 g
chicken stock cube (for 0.5 l)
½
dried bay leaf
1

Sauce

unsalted butter diced
25 g
plain flour
25 g
milk
150 g
fine sea salt or to taste
½ tsp
ground white pepper or to taste
¼ tsp
white asparagus cooked, sliced (2 cm)
80 g
fresh parsley leaves roughly chopped, for garnishing
1 Tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 14 g

Calories 1122 kJ / 267 kcal

Fat 12 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

HYGGE 9 Recipes
UK and Ireland

You might also like...

Meatballs with Romesco Sauce

1 h 40 min

Pork Tenderloin with Mustard Sauce and Potatoes

1 h 5 min

Pollock with Potato and Squash Crust with Chablis Sauce

1 h

Individual Eton Mess Cheesecakes

3 h 15 min

Aubergine and Potato Croquettes with Garlic Mayo

2 h

Raspberry Cornettos - Cornetti di lamponi

15 h

Italian Crusted Lamb

5 h

Goat's Cheese Flans with Yoghurt Sauce and Leeks

45 min

Stuffed Pork Fillet with Celery and Potato Purée

55 min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2 h 10 min

Salmon Burger

2 h 20 min

Pork Fillet with Mustard Sauce

30 min