Nordic Chicken and Asparagus Tartlets

Nordic Chicken and Asparagus Tartlets

4.5 8 ratings

Prep. 35 min

Total 1 h 35 min

8 portions

Ingredients

Shortcrust Pastry

plain flour plus extra for dusting
200 g
unsalted butter cold, diced (2 cm)
80 g
water cold
50 g
fine sea salt
1 pinch

Filling

onions cut in pieces
80 g
chicken breasts, skinless sliced (1 cm)
350 g
water
220 g
chicken stock cube (for 0.5 l)
½
dried bay leaf
1

Sauce

unsalted butter diced
25 g
plain flour
25 g
milk
150 g
fine sea salt or to taste
½ tsp
ground white pepper or to taste
¼ tsp
white asparagus cooked, sliced (2 cm)
80 g
fresh parsley leaves roughly chopped, for garnishing
1 Tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 14 g

Calories 1122 kJ / 267 kcal

Fat 12 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

HYGGE 9 Recipes
UK and Ireland

You might also like...

Prawn and Asparagus Basil Ravioli

2 godz. 30 min

Crab Croquettes with Romesco Sauce

5 godz. 20 min

Chicken Crêpes with Poblano Chilli Salsa

55 min

Chipotle Puff Fish "Tacos"

1 godz. 30 min

Chicken Enchiladas

1 godz.

Hollandaise Sauce

15 min

Goat's Cheese Flans with Yoghurt Sauce and Leeks

45 min

Cranberry and Camembert Stuffed Chicken

45 min

Stuffed Mushrooms with Manchego Cheese

40 min

Meatballs with White Wine Mushroom Sauce

35 min

Ham Hock Potato Bake

35 min

Deconstructed Lemon Tarts

30 min