Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinade
- 40 g sesame oil
- 40 g light soy sauce
- 25 g lime juice, freshly squeezed
- 30 g fresh root ginger, peeled, cut in round slices (2 mm)
- 15 g fresh coriander, plus extra for garnish
- 3 spring onions, cut in pieces
- 1 garlic clove
- 1 fresh red chilli, deseeded if desired
- 800 g fresh salmon fillet (1 large fillet)
Cooking
- 1000 g water
- Nutrition
- per 1 portion
- Calories
- 1317 kJ / 317 kcal
- Protein
- 24.1 g
- Carbohydrates
- 1.4 g
- Fat
- 23.6 g
In Collections
Alternative recipes
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30min
Prawn Saganaki
35 Min
Honey and Soy Cod with Rice and Vegetables
55min
Timatar Wali Macchi (Cod in Tomato Sauce)
1 Std.
Seafood Korma
40 Min
Salmon with Ginger Sauce and Spiced Cashews
30min
Superfood Salmon Salad
1h 5min
Cuban-spiced Salmon with Tomato Avocado Salsa
30min
Thai Salmon Parcels with Jasmine Rice
45 Min
Blackened Salmon with Bean and Corn Salsa
20min
Cod with Pistachio and Couscous
30min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30min