Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g dried mushrooms
- boiling water, for soaking
- 1 carrot (approx. 110 g), cut in pieces (3-4 cm)
- 1 celery stalk (approx. 50 g), cut in pieces (3-4 cm)
- 1 onion (approx. 150 g), quartered
- 1 garlic clove
- 50 g extra virgin olive oil
- 500 - 600 g mixed vegetables (e.g. potato, pumpkin, green beans, broccolini), cut in pieces (3-4 cm)
- 1000 - 1200 g beef, blade roast, cut or trussed into a square shape
- 100 g dry white wine
- 100 g water, plus 1 Tbsp (optional)
- 1 Tbsp vegetable stock paste, homemade (see tip)
- ¼ tsp fine sea salt, or to taste
- ¼ tsp ground black pepper, or to taste
- 1 Tbsp cornflour (optional)
- Nutrition
- per 1 portion
- Calories
- 2504 kJ / 596 kcal
- Protein
- 71.4 g
- Carbohydrates
- 9 g
- Fat
- 28.1 g
- Fibre
- 8 g
In Collections
Alternative recipes
Minted Lamb Casserole with Steamed Vegetables
55 min
Cashew Chicken
45 min
Chicken Cacciatore
50min
Penne with Diced Butternut Squash and Ham
40 分钟
Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
1h 10min
Lasagne Bolognese
2h 30min
Sweet and Sour Chicken with Rice
40 分钟
Beef with Mushrooms
30 min
One Pot Chicken Pasta with Sweet BBQ Sauce
40 分钟
Honeyed Chicken
25 min
Spring Vegetable Penne
45 min
Honey Mustard Baked Chicken and Garlic Cauliflower Purée
50min