Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g pork tenderloin, cut in slices (1 cm)
- 100 g button mushrooms, cut in slices
-
75
g dry vermouth
or 75 g Madeira wine - 100 g milk
- 60 g onions, cut in halves
- 1 garlic clove (optional)
- 2 tsp wholegrain mustard
- 1 tsp hot mustard
-
1
heaped tsp chicken stock paste, homemade
or 1 chicken stock cube (for 0.5 l) - 1 tsp salt
- 1 pinch ground black pepper, adjust to taste
-
2
Tbsp crème fraîche
or 2 Tbsp cream - 1 heaped Tbsp cornflour
- 2 - 3 sprigs fresh parsley, to garnish
- Nutrition
- per 1 portion
- Calories
- 961 kJ / 230 kcal
- Protein
- 28 g
- Carbohydrates
- 8 g
- Fat
- 7 g
- Fibre
- 0.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beef Stroganoff
1 godz.
Chicken Étouffée
45 min
Sautéed Pork with Cider
55min
Meatballs with White Wine Mushroom Sauce
35min
Beef with Mushrooms
30 min
Pork tenderloin with mustard sauce
35min
Meat Loaf
1 godz. 20 min
Chicken with creamy vegetable sauce
50min
Stuffed Pork Fillet with Celery and Potato Purée
55min
Pork Chops with Orange
2 godz. 25 min
Prawn Gratin with Pink Peppercorns
30 min
Pork Fillet with Mustard Sauce
30 min