Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g fresh parsley leaves, cut in pieces
- 1000 g water
- 1 tsp olive oil
-
200
g long grain rice
or 200 g basmati rice - 1 tsp fine sea salt
- 4 medium eggs
- 350 g smoked haddock
- 40 g unsalted butter, diced
- 100 g cream
- ¼ tsp ground black pepper, or to taste
- 1 tsp curry powder (e.g. Madras)
- Nutrition
- per 1 portion
- Calories
- 2006 kJ / 480 kcal
- Protein
- 31.5 g
- Carbohydrates
- 41 g
- Fat
- 21.1 g
Alternative recipes
Carrot and Swede Mash
20 Min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20min
Smoked Haddock and Spinach Tart
2 Std. 30 Min
Toad in the Hole
1h
Coronation Chicken
30 dk
Yorkshire Pudding
1h
Curried Parsnip Soup
30 dk
Spiced Red Cabbage
1 Std. 10 Min
Smoked Haddock and Cauliflower Bake
55 Min
Broccoli and stilton soup
30 dk
Smoked Mackerel Pâté
55 Min
Kedgeree
45min