Skip to main content Search
Kedgeree

Kedgeree
4.5 100 ratings
Prep. 20 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • fresh parsley leaves cut in pieces
    20 g
  • water
    1000 g
  • olive oil
    1 tsp
  • long grain rice
    200 g
    200 g basmati rice
  • fine sea salt
    1 tsp
  • medium eggs
    4
  • smoked haddock
    350 g
  • unsalted butter diced
    40 g
  • cream
    100 g
  • ground black pepper or to taste
    ¼ tsp
  • curry powder (e.g. Madras)
    1 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 31.5 g
Calories 2006 kJ / 480 kcal
Fat 21.1 g
Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

BREAKFAST 8 Recipes
UK and Ireland
King's Coronation 21 Recipes
UK and Ireland
The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Curried Parsnip and Apple Soup

4.0(59)

30 min

Sweet Potato, Red Pepper and Cannellini Bean Soup

4.1(63)

35 min

Christmas Bread Sauce

3.3(17)

15 min

Versatile Chunky Soup

4.5(60)

50 min

Lamb Spezzatino

4.3(24)

1 h 45 min

Pork Stuffing Balls

3.3(6)

1 h 5 min

Chicken Tagine

2.8(35)

25 min

Vegetable pasta sauce

4.2(38)

40 min

Puy Lentil and Sausage Casserole

3.8(45)

45 min

Lentil Moussaka

4.6(103)

2 h 20 min

Black Pudding Scotch Eggs

4.0(5)

50 min

Bread Sauce

4.4(7)

1 h 25 min