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Ingredients
- 80 g bread torn in pieces
- 80 g onions quartered
- 50 g unsalted butter diced
- 300 g milk
- 2 pinches fine sea salt plus extra to taste
- 2 garlic cloves
- 1 bay leaf
- 3 black peppercorns
- 3 cloves
- ground white pepper to taste
- Nutrition
- per 1 portion
- Calories
- 194 kcal / 808 kJ
- Protein
- 5 g
- Fat
- 12 g
- Carbohydrates
- 15 g
- Saturated Fat
- 8 g
- Sodium
- 308 mg