
Devices & Accessories
Chicken and Sweetcorn Soup with Herby Dumplings
Prep. 25 min
Total 1 h 30 min
6 portions
Ingredients
Vegetables
-
fresh parsley10 g
-
tinned sweetcorn (drained weight)80 g
-
garlic cloves2
-
onions quartered150 g
-
potatoes cut in pieces250 g
Herby Dumplings
-
plain flour220 g
-
baking powder2 tsp
-
butter chilled, diced, plus extra for greasing30 g
-
fine sea salt½ tsp
-
fresh flat-leaf parsley1 Tbsp
-
fresh thyme leaves1 Tbsp
-
milk100 g
Soup
-
water1200 g
-
chicken carcass bones and skin1
-
tinned sweetcorn (drained weight)80 g
-
cooked chicken meat leftover from carcass200 - 300 g
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
Nutrition per 1 portion
Calories
361 kcal /
1511 kJ
Protein
20.6 g
Fat
10 g
Carbohydrates
47.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

CHEAP & CHEERFUL
9 Recipes
UK and Ireland
UK and Ireland

CHEAP & CHEERFUL
9 Recipes
Spain
Spain