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Chicken and Sweetcorn Soup with Herby Dumplings

Chicken and Sweetcorn Soup with Herby Dumplings
3.2 18 ratings
Prep. 25 min
Total 1 h 30 min
6 portions
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Ingredients

Vegetables
  • fresh parsley
    10 g
  • tinned sweetcorn (drained weight)
    80 g
  • garlic cloves
    2
  • onions quartered
    150 g
  • potatoes cut in pieces
    250 g
Herby Dumplings
  • plain flour
    220 g
  • baking powder
    2 tsp
  • butter chilled, diced, plus extra for greasing
    30 g
  • fine sea salt
    ½ tsp
  • fresh flat-leaf parsley
    1 Tbsp
  • fresh thyme leaves
    1 Tbsp
  • milk
    100 g
Soup
  • water
    1200 g
  • chicken carcass bones and skin
    1
  • tinned sweetcorn (drained weight)
    80 g
  • cooked chicken meat leftover from carcass
    200 - 300 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 20.6 g
Calories 1511 kJ / 361 kcal
Fat 10 g
Carbohydrates 47.2 g

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