Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Meatballs, Rice and Peppers
- 1 shallot, halved
- 1 garlic clove
- ½ bread roll, stale, soaked in water then squeezed out
- 600 g beef mince, broken in pieces
- 1 large egg
- 2 tsp fine sea salt
- ½ tsp ground black pepper
-
½
tsp dried marjoram
or dried oregano - 1 tsp mustard
- 1200 g water
- 250 g long grain rice
- 600 g mixed peppers, cut in strips (1 cm)
Curry Sauce
- 40 g unsalted butter, soft
- 40 g plain flour
- 1 vegetable stock cube (for 0.5 l)
- 2 tsp curry powder
- 2 pinches ground black pepper
- 1 pinch sugar
- 10 g lemon juice
- 50 g double cream
- 50 g milk
- Nutrition
- per 1 portion
- Calories
- 3420 kJ / 818 kcal
- Protein
- 39.9 g
- Carbohydrates
- 69.9 g
- Fat
- 42.1 g
Alternative recipes
Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
1 godz. 10 min
Chicken with creamy vegetable sauce
50min
Greek Style Pork Stew
30 min
Rice with Duck
1h 5 min
Thai Garlic Pork with Rice and Vegetables
40 min
Chicken Tagine
25 min
Meatloaf
1 godz. 20 min
Chicken Pesto Tagliatelle
1h 5 min
Beef Stroganoff
1h
Chicken Galantine with Dill Yoghurt
3h 25 min
Stuffed Crust Salami Pizza
1h 50 min
Saffron Chicken Penne
30 min