Roasted Chicken with Vegetables in Cider Sauce

2.0 5 ratings

Prep. 15 min

Total 1 h 45 min

6 portions

Ingredients

lemon juice
20 g
dried herbes de Provence
3 Tbsp
olive oil plus extra for greasing and drizzling
30 g
fine sea salt
2 tsp
uncooked, whole chicken (approx. 1500-2000 g)
1
water
400 g
cider
100 g
carrots sliced (2 cm)
200 g
sweet potatoes peeled, sliced (2 cm)
350 g
potatoes skin on, sliced (1 cm)
600 g
butternut squash peeled, cut in pieces (2 cm)
200 g
courgettes skin on, sliced (2 cm)
300 g
red onions sliced
300 g
red peppers cut in 1 cm strips
300 g
ground black pepper
1 - 2 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 1203.2 mg

Protein 47.4 g

Calories 3218.5 kJ / 769.3 kcal

Fat 42.7 g

Fibre 8.5 g

Saturated Fat 10.9 g

Carbohydrates 48.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

There's Always Room At Our Table 27 Recipes
UK and Ireland

You might also like...

Black Spaghetti with Prawns and Parmesan Sauce

45 min

Turkey Breast, Vegetable Salad and Chimichurri Mayo

1 h 15 min

Jewish Chicken Soup

50 min

Meat Skewers with Rice in Sauce

1 h 45 min

Baked Pork Loin with Creamy Mushroom Sauce and Rice

1 h 20 min

Beef stew with Red Peppers and Potatoes

1 h 30 min

Roast Chicken with Vegetables

1 h 10 min

Mediterranean Herb Baked Fish

45 min

Hunters Stew (Bigos)

1 h 30 min

Caribbean Wraps

50 min

Potato and Pork Rib Racks

1 h 30 min

Steamed Sea Bream in Broth with Potatoes

35 min