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Ingredients
Pastry
- 100 g raisins
- 100 g apple juice
- 100 g caster sugar
- 200 g unsalted butter, diced
- 370 g plain flour, plus extra for dusting
- 1 medium egg
- ¼ tsp fine sea salt
- ½ tsp natural vanilla extract
Apple Glaze
- 1000 g apples (e.g. Braeburn, Granny Smith, approx. 6-7 apples), peeled, cored and halved
- 2 Tbsp freshly squeezed lemon juice
- 30 g caster sugar
- 20 g freshly squeezed lemon juice
- 30 g cornflour
- 2 pinches ground cinnamon
- ½ tsp ground nutmeg
Assembly
- 1 tsp dark brown sugar, for sprinkling
- 2 egg yolks, from medium eggs, beaten
- Nutrition
- per 8 slices
- Calories
- 18237.8 kJ / 4358.9 kcal
- Protein
- 57 g
- Carbohydrates
- 661 g
- Fat
- 178.1 g
- Saturated Fat
- 106.9 g
- Fibre
- 40.2 g
- Sodium
- 710.9 mg
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