Duck Pâté and Caramelised Apple on Toasted Baguette

Duck Pâté and Caramelised Apple on Toasted Baguette

4.8 4 rating

Prep. 15 min

Total 15 min

4 portions

Ingredients

duck breasts, skin on
250 g
fine sea salt
½ tsp
ground black pepper
½ tsp
onions quartered
80 g
unsalted butter diced
60 g
anchovy fillets, in oil
10 g
spam diced
100 g
smoked paprika
¼ tsp
garlic powder
½ tsp
rum
10 g
cream cheese
100 g
apples unpeeled, cored and halved
200 g
baguettes halved lengthways
2
caster sugar
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1701.4 mg

Protein 35.6 g

Calories 3222.4 kJ / 770.2 kcal

Fat 29.6 g

Fibre 5.4 g

Saturated Fat 14.9 g

Carbohydrates 90.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating 44 Recipes
UK and Ireland

You might also like...

Jewish Chicken Soup

Jewish Chicken Soup

50 min

Duck Breast with Parsnip Purée and Red Wine Reduction

Duck Breast with Parsnip Purée and Red Wine Reduction

50 min

Fennel, Celery and Green Apple Salad

Fennel, Celery and Green Apple Salad

15 min

Grisons Barley Soup

Grisons Barley Soup

55 min

Pea Soup with Squid and Tomatoes

Pea Soup with Squid and Tomatoes

50 min

Crispy Smashed Jersey Royals with Salsa Verde

Crispy Smashed Jersey Royals with Salsa Verde

1 godz. 15 min

Versatile Chunky Soup

Versatile Chunky Soup

50 min

Versatile Smooth Soup

Versatile Smooth Soup

45 min

Basil Pesto

Basil Pesto

10 min

Sumac and Tahini Houmous

Sumac and Tahini Houmous

10 min

Pickled Gherkin Soup - Rassolnik

Pickled Gherkin Soup - Rassolnik

1 godz. 20 min

Traditional Austrian Beef Goulash

Traditional Austrian Beef Goulash

4 godz.