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Duck Pâté and Caramelised Apple on Toasted Baguette

Duck Pâté and Caramelised Apple on Toasted Baguette
4.8 4 rating
Prep. 15 min
Total 15 min
4 portions
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Ingredients

  • duck breasts, skin on
    250 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • onions quartered
    80 g
  • unsalted butter diced
    60 g
  • anchovy fillets, in oil
    10 g
  • spam diced
    100 g
  • smoked paprika
    ¼ tsp
  • garlic powder
    ½ tsp
  • rum
    10 g
  • cream cheese
    100 g
  • apples unpeeled, cored and halved
    200 g
  • baguettes halved lengthways
    2
  • caster sugar
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1701.4 mg
Protein 35.6 g
Calories 3222.4 kJ / 770.2 kcal
Fat 29.6 g
Fibre 5.4 g
Saturated Fat 14.9 g
Carbohydrates 90.2 g

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Also featured in

Slicing and Grating 44 Recipes
UK and Ireland

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