Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g duck breasts, skin on
- ½ tsp fine sea salt
- ½ tsp ground black pepper
- 80 g onions, quartered
- 60 g unsalted butter, diced
- 10 g anchovy fillets, in oil
- 100 g spam, diced
- ¼ tsp smoked paprika
- ½ tsp garlic powder
- 10 g rum
- 100 g cream cheese
- 200 g apples, unpeeled, cored and halved
- 2 baguettes, halved lengthways
- 1 tsp caster sugar
- Nutrition
- per 1 portion
- Calories
- 3222.4 kJ / 770.2 kcal
- Protein
- 35.6 g
- Carbohydrates
- 90.2 g
- Fat
- 29.6 g
- Saturated Fat
- 14.9 g
- Fibre
- 5.4 g
- Sodium
- 1701.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Moroccan Chicken and Couscous
45 Min
Chocolate Hazelnut Torte with Fresh Berries
45 Min
Butterscotch Delight
20 Min
Gooseberry and Ginger Biscuit Layers
25 Min
White Bean Purée and Anchovy on Crostini
45 Min
Sliced Potato Salad with Herb Vinaigrette (TM6)
No ratings
Soba Noodle and Salmon Bowl (TM5)
No ratings
Baked Banana with Tapioca and Coconut Milk Sauce
1 Std.
Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard
40 Min
Coulibiac
2 godz. 15 min
Smoked Cod Roe Éclairs with Horseradish Cream
No ratings
Spaghetti Arrabiata with Tuna
30min