Gnocchi with Courgettes

Gnocchi with Courgettes

3.0 1 rating

Prep. 20 min

Total 20 min

4 portions

Ingredients

Gnocchi Dough

Parmesan cheese cut in pieces (2 cm)
100 g
floury potatoes (e.g. Maris Piper), cut in pieces that fit through mixing bowl lid (see tip)
700 g
water
1400 g
plain flour
150 g
medium egg
1
fine sea salt plus 0.5 tsp
1 - 2 pinches
plain flour plus extra for dusting
water for cooking gnocchi

Courgettes

courgettes ends removed
300 g
olive oil
20 g
unsalted butter diced
50 g
fresh sage leaves
10 g
fine sea salt to taste
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 1466.7 mg

Protein 19.1 g

Calories 2263 kJ / 540.9 kcal

Fat 23.8 g

Fibre 6.6 g

Saturated Fat 11.9 g

Carbohydrates 64 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating 44 Recipes
UK and Ireland

You might also like...

Turmeric and Coconut Bites

Turmeric and Coconut Bites

45 min

Chocolate Lava Cake with Mocha Ice Cream

Chocolate Lava Cake with Mocha Ice Cream

8 h 30 min

Steamed Sea Bream in Broth with Potatoes

Steamed Sea Bream in Broth with Potatoes

35 min

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

No ratings

Pistachio Macarons with Pistachio Ganache

Pistachio Macarons with Pistachio Ganache

2 h 30 min

Shiitake Teriyaki Dippers

Shiitake Teriyaki Dippers

45 min

Braised Red Cabbage with Grated Apples (TM5)

Braised Red Cabbage with Grated Apples (TM5)

No ratings

Soya Milk Bread Rolls

Soya Milk Bread Rolls

2 h 20 min

Crocodile Cupcake Cake

Crocodile Cupcake Cake

2 h

Crushed ice

Crushed ice

5 min

Salt Cod Fritters

Salt Cod Fritters

45 min

Leftover Chicken Kimchi Salad

Leftover Chicken Kimchi Salad

15 min