Vegan Brioche with Dried Fruit and Nuts

Vegan Brioche with Dried Fruit and Nuts

5.0 5 ratings

Prep. 15 min

Total 2 h 15 min

8 portions

Ingredients

raisins
60 g
dried apricots, pitted cut in pieces (1 cm)
80 g
hazelnuts
40 g
hazelnut milk
260 g
almond milk
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
vegetable oil
70 g
coconut oil, plus extra for greasing
plain flour plus extra for dusting
380 g
sugar
60 g
fine sea salt
1 tsp
water
500 g

Nutrition per 1 portion

Calories 370.7 kcal / 1551 kJ

Protein 6.8 g

Fat 13.5 g

Carbohydrates 57.5 g

Fibre 3.4 g

Saturated Fat 1.1 g

Sodium 319.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Neapolitan Pizza

Neapolitan Pizza

9 h

Vegan Danish Pastries

Vegan Danish Pastries

1 h 15 min

Padrón Pepper Pesto

Padrón Pepper Pesto

4 h 15 min

Hazelnut, Dark Chocolate and Date Spread

Hazelnut, Dark Chocolate and Date Spread

20 min

Classic Banana Bread

Classic Banana Bread

1 h 25 min

Gluten-free Vegan Lasagne

Gluten-free Vegan Lasagne

2 h 20 min

Vegan Lentil Lasagne

Vegan Lentil Lasagne

2 h 20 min

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

45 min

Cashew Cheese Pasta with Broccoli

Cashew Cheese Pasta with Broccoli

40 min

Carrot Muffins with Vegan Cream Cheese Icing

Carrot Muffins with Vegan Cream Cheese Icing

40 min

Vegan Chickpea and Mushroom Stew

Vegan Chickpea and Mushroom Stew

30 min

Sun-dried Tomato Pesto Lasagne

Sun-dried Tomato Pesto Lasagne

1 h 25 min