Devices & Accessories
Vegan Brioche with Dried Fruit and Nuts
Prep. 15 min
Total 2 h 15 min
8 portions
Ingredients
-
raisins60 g
-
dried apricots, pitted cut in pieces (1 cm)80 g
-
hazelnuts40 g
-
almond milkhazelnut milk260 g
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
coconut oil, plus extra for greasingvegetable oil70 g
-
plain flour plus extra for dusting380 g
-
sugar60 g
-
fine sea salt1 tsp
-
water500 g
Difficulty
easy
Nutrition per 1 portion
Sodium
319.3 mg
Protein
6.8 g
Calories
1551 kJ /
370.7 kcal
Fat
13.5 g
Fibre
3.4 g
Saturated Fat
1.1 g
Carbohydrates
57.5 g
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UK and Ireland
UK and Ireland
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