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Hash Browns with Scrambled Tofu

Hash Browns with Scrambled Tofu
3.8 5 ratings
Prep. 10 min
Total 25 min
4 portions
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Ingredients

  • floury potatoes (e.g. Maris Piper, King Edward), peeled, cut in pieces that fit through feeder
    550 g
  • nutritional yeast flakes
    4 Tbsp
  • tofu, firm cut in pieces
    450 g
  • tahini
    1 Tbsp
  • oat milk
    120 g
    dairy-free milk of choice
  • fine sea salt
    ½ tsp
  • vegetable oil for frying
    4 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 357.4 mg
Protein 30.5 g
Calories 2148.3 kJ / 513.5 kcal
Fat 29.1 g
Fibre 9.6 g
Saturated Fat 5.2 g
Carbohydrates 38.1 g

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