Devices & Accessories
Fish and Avocado Loaf
Prep. 10 min
Total 2 h
8 slices
Ingredients
-
water for water bath
-
fresh parsley leaves only, plus extra for garnishing2 sprigs
-
bread torn in pieces150 g
-
olive oil30 g
-
avocado (1 cut in pieces, 1 sliced)2
-
lemon juice30 g
-
medium eggs3
-
fine sea salt½ tsp
-
ground black pepper4 pinches
-
white fish fillets, skinless (e.g. cod, haddock, sea bass), boneless, cut in pieces (2-3 cm)800 g
-
fresh parsley leaves for garnishing
Difficulty
easy
Nutrition per 1 slice
Sodium
328 mg
Protein
26 g
Calories
1231.2 kJ /
294.3 kcal
Fat
15.5 g
Fibre
4.4 g
Saturated Fat
3 g
Carbohydrates
14.6 g
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76 Recipes
UK and Ireland
UK and Ireland
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