Roasted Pumpkin Soup with Orange

Roasted Pumpkin Soup with Orange

2.8 59 rating

Prep. 15 min

Total 45 min

4 portions

Ingredients

pumpkin flesh cut in pieces (1-2 cm)
800 - 1000 g
coriander seeds
½ tsp
cumin seeds
½ tsp
fine sea salt
½ tsp
ground cayenne pepper
1 pinch
dried thyme
1 pinch
garlic clove
1
extra virgin olive oil plus extra for serving
50 g
orange juice
100 g
orange zest only
1

Difficulty

easy

Nutrition per 1 portion

Protein 2.94 g

Calories 811 kJ / 194 kcal

Fat 13.67 g

Fibre 5.45 g

Carbohydrates 14.66 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pumpkin 10 Recipes
UK and Ireland

You might also like...

Smooth cauliflower soup

Smooth cauliflower soup

50 Min

Broccoli and Stilton Soup

Broccoli and Stilton Soup

30 Min

Curried Couscous, Carrot and Chickpea Salad

Curried Couscous, Carrot and Chickpea Salad

10 Min

Cauliflower Cream Soup and Glazed Florets

Cauliflower Cream Soup and Glazed Florets

45 Min

Pumpkin soup

Pumpkin soup

35 Min

Roasted Cauliflower Soup with Chilli and Garlic Oil

Roasted Cauliflower Soup with Chilli and Garlic Oil

1 Std. 20 Min

Pumpkin Soup

Pumpkin Soup

35 Min

Vegetable Soup, Eggs En Cocotte with Spinach

Vegetable Soup, Eggs En Cocotte with Spinach

1 Std.

Broccoli And Blue Cheese Soup

Broccoli And Blue Cheese Soup

25 Min

Pearl Barley Risotto with Mushrooms

Pearl Barley Risotto with Mushrooms

50 Min

Cream of Cauliflower and Coconut Soup

Cream of Cauliflower and Coconut Soup

40 Min

Creamy courgette soup

Creamy courgette soup

25 Min