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Neapolitan Sauce

Neapolitan Sauce
4.5 53 ratings
Prep. 10 min
Total 1 h
8 portions
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Ingredients

  • onions quartered
    150 g
  • fresh basil leaves
    20 g
  • garlic cloves
    3
  • salt or to taste
    1 tsp
  • olive oil
    80 g
  • tomato purée
    1 Tbsp
  • tomatoes fresh, ripe, peeled and deseeded
    1500 g
    3 tins tinned chopped tomatoes, (3 x 400 g tin)

Difficulty

easy

Nutrition per 1 portion

Protein 2 g
Calories 580 kJ / 139 kcal
Fat 11 g
Fibre 3 g
Carbohydrates 9 g

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