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Baby-friendly Harissa Lentil and Feta Wedges
Ingredients
-
olive oil for greasing
-
bread torn in pieces25 g
-
red split lentils rinsed thoroughly, drained (see tip)200 g
-
water440 g
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onions quartered100 g
-
medium egg1
-
feta cheese crumbled100 g
-
dried parsley1 tsp
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ground cumin½ tsp
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harissa paste1 Tbsp
Difficulty
easy
Nutrition per 1 piece
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