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Baby-friendly Harissa Lentil and Feta Wedges
Ingredients
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olive oil for greasing
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bread torn in pieces25 g
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red split lentils rinsed thoroughly, drained (see tip)200 g
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water440 g
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onions quartered100 g
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medium egg1
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feta cheese crumbled100 g
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dried parsley1 tsp
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ground cumin½ tsp
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harissa paste1 Tbsp
Nutrition per 1 piece
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