Salmon with Grapefruit Quinoa

3.0 6 ratings

Prep. 15 min

Total 50 min

4 portions

Ingredients

blanched almonds
20 g
spring onions cut in pieces (3 cm)
50 g
olive oil plus 2 tsp, plus extra for greasing
40 g
quinoa
120 g
vegetable stock paste, homemade
1 heaped tsp
vegetable stock cube (for 0.5 l)
water
400 g
ground black pepper
1 ¼ tsp
salmon fillets
4
Dijon mustard honey
30 g
fine sea salt
1 ½ tsp
grapefruit
250 g
pitted olives
60 g
mint leaves
6
red wine vinegar
25 g
feta cheese
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1277.4 mg

Protein 38.6 g

Calories 2703.5 kJ / 646.2 kcal

Fat 41.2 g

Fibre 4.6 g

Saturated Fat 8.7 g

Carbohydrates 28.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flourish Over Fifty 10 Recipes
UK and Ireland

You might also like...

Caribbean Wraps

50 min

Tuna and Avocado Salad with Fermented Onions (Cutter)

72 h 30 min

Cuban-Spiced Salmon with Tomato Avocado Salsa

30 min

Vegetable and Kidney Bean Tacos (TM5)

No ratings

Mediterranean Herb Baked Fish (TM5)

45 min

Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes

1 h

Lemon Garlic Salmon

2 h 20 min

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

10 min

Roast Chicken with Vegetables

1 h 10 min

Black Bean and Avocado Wrap

15 min

Pasta with Beetroot Sauce and Feta Cheese

40 min

Korean-style Glazed Cod with Rice and Steamed Broccoli

30 min