Skip to main content Search

Salmon with Grapefruit Quinoa
3.0 6 rating
Prep. 15 min
Total 50 min
4 portions
Sign up for free

Ingredients

  • blanched almonds
    20 g
  • spring onions cut in pieces (3 cm)
    50 g
  • olive oil plus 2 tsp, plus extra for greasing
    40 g
  • quinoa
    120 g
  • vegetable stock paste, homemade
    1 heaped tsp
    vegetable stock cube (for 0.5 l)
  • water
    400 g
  • ground black pepper
    1 ¼ tsp
  • salmon fillets
    4
  • Dijon mustard honey
    30 g
  • fine sea salt
    1 ½ tsp
  • grapefruit
    250 g
  • pitted olives
    60 g
  • mint leaves
    6
  • red wine vinegar
    25 g
  • feta cheese
    50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1277.4 mg
Protein 38.6 g
Calories 2703.5 kJ / 646.2 kcal
Fat 41.2 g
Fibre 4.6 g
Saturated Fat 8.7 g
Carbohydrates 28.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flourish Over Fifty 10 Recipes
UK and Ireland

You might also like...

Salmon and Mushroom Rice

3.8(8)

1 h

Rigatoni with Mushrooms and Green Asparagus Stuffed Chicken Involtini

4.0(2)

1 h 30 min

Spiralized Sweet Potato and Chicken Casserole

4.0(9)

1 h 10 min

Saffron Chicken Penne

3.3(104)

30 min

Turkey Breast, Vegetable Salad and Chimichurri Mayo

4.3(13)

1 h 15 min

Leek Leaf Chicken Rolls

4.3(8)

55 min

Lentil and Chorizo Stew

4.2(6)

4 h

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

3.6(36)

1 h

Rice with Cod, Kidney Beans and Spinach

3.7(22)

30 min

Tuna, Courgette and Red Pepper Lasagne

3.2(29)

35 min

Stracciatella Soup

4.3(10)

30 min

Hunters Stew (Bigos)

4.8(13)

1 h 30 min