Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g blanched almonds
-
65
g almond milk, unsweetened
or dairy-free milk of choice, unsweetened (see tips) - 1 Tbsp nutritional yeast flakes
- ½ tsp fine sea salt
- ½ tsp cider vinegar
- 30 g olive oil
- 120 g coconut oil
- Nutrition
- per 1 portion
- Calories
- 272 kJ / 66 kcal
- Protein
- 0.6 g
- Carbohydrates
- 0.1 g
- Fat
- 7 g
- Saturated Fat
- 5 g
- Sodium
- 50 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Oat Milk
1h 10min
Vegan Mayonnaise
15min
Vegan Aquafaba Butter
2h 25min
Vegan Butter Spread
5 Std. 10 Min
Vegan Mozzarella
8 Std. 50 Min
Vegan Pepperoni
5 Std. 10 Min
Houmous
13 godz. 30 min
Almond Cheese
6h 15min
Veganella - Vegan Mozzarella
6 Std. 10 Min
Vegan butter
8h 5min
Cashew cheddar cheese
3h 10min
Vegan Mango and Coconut Panna Cotta with Oat Crumble
2sa 40 dk