Devices & Accessories
Vegan Cheese Alternative
Prep. 15 min
Total 6 h 40 min
500 g
Ingredients
-
cashew nuts unsalted, unroasted80 g
-
blanched almonds50 g
-
rapeseed oil plus extra for greasing25 g
-
water350 g
-
onions halved50 g
-
garlic clove1
-
brewer's yeast (10 g)2 heaped Tbsp
-
fine sea salt1 tsp
-
ground turmeric½ tsp
-
agar-agar (5 g)2 heaped tsp
-
dried mixed herbs1 tsp
Difficulty
easy
Nutrition per 50 g
Sodium
192 mg
Protein
2.7 g
Calories
422.1 kJ /
100.9 kcal
Fat
8.7 g
Fibre
0.9 g
Saturated Fat
1 g
Carbohydrates
4.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
VEGAN BASICS
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Vegan Aioli Sauce
10min
Veggie-packed Vegan Pizza
1h 30min
Vegan Mozzarella
8h 50min
Vegan Butter
2h
Vegan Pepperoni
5h 10min
Spinach and Carrot Muffins
1h
Sweet Potato Strudel with Spinach and Pine Nuts
1h 40min
Buckwheat Porridge
25min
Cocoa Amaranth Balls
1h 20min
Vegan Burger
5h
Veganella - Vegan Mozzarella
6h 10min
Amaranth and Chickpea Patties
1h 30min