Devices & Accessories
Vegan Butter Spread
Prep. 5 min
Total 5 h 10 min
14 oz
Ingredients
Soaking
-
raw cashews (see Tips)2 oz
-
salt¼ tsp
-
filtered water for soaking
Butter
-
virgin coconut oil (see Tips)3 ½ oz
-
apple cider vinegar½ tsp
-
salt¼ tsp
-
filtered water5 oz
-
extra virgin olive oil1 ½ oz
-
nutritional yeast2 tbsp
-
turmeric, dried, ground1 pinch
Difficulty
easy
Nutrition per 1 oz
Sodium
88.1 mg
Protein
1.9 g
Calories
497.9 kJ /
119 kcal
Fat
11.9 g
Fibre
0.6 g
Saturated Fat
6.9 g
Carbohydrates
2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Dips, Spreads and Butters
15 Recipes
United States
United States
You might also like...
Vegan Coconut Yoghurt
12 h 15 min
Vegan Green Pea Fritters
20 min
Vegan Cheese Wheel
1 h 50 min
Vegan "Crab" Cakes
1 h 10 min
Vegan Pasta
1 h 10 min
Gluten-Free Pizza Dough
1 h 10 min
Millet flour bread
2 h 35 min
Vegan bean burger
1 h 20 min
Vegan "Beefy" Burger
1 h 40 min
Gluten Free Focaccia Bread
1 h
Vegan Huevos Rancheros
4 h 45 min
Vegan Spaghetti and "Meatballs"
1 h 30 min