Devices & Accessories
Vegan Butter Spread
Prep. 5 min
Total 5 h 10 min
14 oz
Ingredients
Soaking
-
raw cashews (see Tips)2 oz
-
salt¼ tsp
-
filtered water for soaking
Butter
-
virgin coconut oil (see Tips)3 ½ oz
-
apple cider vinegar½ tsp
-
salt¼ tsp
-
filtered water5 oz
-
extra virgin olive oil1 ½ oz
-
nutritional yeast2 tbsp
-
turmeric, dried, ground1 pinch
Difficulty
easy
Nutrition per 1 oz
Sodium
88.1 mg
Protein
1.9 g
Calories
497.9 kJ /
119 kcal
Fat
11.9 g
Fibre
0.6 g
Saturated Fat
6.9 g
Carbohydrates
2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Dips, Spreads and Butters
15 Recipes
United States
United States
You might also like...
Chocolate Coconut Milk Custard
15 min
Vegetable Sticks with Dip and Whole Wheat Bread Rolls
1 h 10 min
Vegan Butter
2 h
Chocolate Avocado Mousse
10 min
Almond Butter
5 min
Soy Yogurt
11 h 30 min
Vegan "Beefy" Burger
1 h 40 min
Vegan Cheese Wheel
1 h 50 min
Vegan "Crab" Cakes
1 h 10 min
Vanilla cashew yoghurt
24 h 15 min
Coconut Milk Yogurt
20 h
Vegan butter
8 h 5 min