Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 oz fresh basil leaves
- 1 oz pine nuts
- 1 tbsp nutritional yeast
- 1 garlic clove
- 5 ½ oz extra virgin olive oil
- 2 oz firm tofu, drained
- ½ tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 726.1 kJ / 173.5 kcal
- Protein
- 2.4 g
- Carbohydrates
- 1.4 g
- Fat
- 18 g
- Saturated Fat
- 2.6 g
- Fibre
- 0.7 g
- Sodium
- 120.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegan gravy
40 min
Chevre (Matthew Kenney)
22 Std. 5 Min
Vegan Butter Spread
5 Std. 10 Min
Vegan Cheese Wheel
1u. 50min
Vegan "Crab" Cakes
1h 10 min
Plant-based béchamel sauce
10min
Lentil Loaf
1h 10 min
Vegan Creamy Tomato Soup
30 min
Vegan Macaroni and Cheese
5h
Vegan "Beefy" Burger
1 Std. 40 Min
Vegan Spaghetti and "Meatballs"
1h 30min
Vegan walnut and black bean burger
4h 40 min