Italian "Baked" Beans

Italian "Baked" Beans

4.6 27 ratings

Prep. 15 min

Total 1 h 15 min

8 portions

Ingredients

yellow onions quartered
8 oz
garlic cloves
2
pancetta diced
8 oz
tomato sauce
8 oz
vegetable stock
8 oz
molasses
1 ½ oz
dark brown sugar
1 oz
Dijon mustard
1 oz
dried oregano
1 tsp
dried basil
1 tsp
salt
1 tsp
dried sage
½ tsp
½ tsp ground fennel
ground black pepper
¼ tsp
dried red chili flakes to taste
¼ tsp
cannellini beans (15 oz cans), drained
3 cans
fresh thyme to garnish
1 - 2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 903 mg

Protein 19 g

Calories 1180 kJ / 282 kcal

Fat 2 g

Fibre 11 g

Saturated Fat 0 g

Carbohydrates 49 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

BBQ Time Savers 11 Recipes
United States

You might also like...

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

2h

Roast Duck with Plums and Cauliflower Potato Purée

2h

Noodle Kugel

55min

Baked Beans with Maple Syrup

31h 5min

Coleslaw with Thermomix® Cutter (TM7/6)

10min

Spiced Plum Lemonade

10min

Butternut and Cashew Curry with Black Rice

1h 15min

Slow Cooked White Beans (Metric)

14h 40min

Chocolate Avocado Mousse

10min

Dill Cheese Dip

5min

Asian Rice and Vegetable Sauté (TM6 Metric)

45min

Moussaka

2h 20min