
Devices & Accessories
Irish "Baked" Beans
Prep. 10 min
Total 50 min
8 portions
Ingredients
-
shallots cut into pieces2 oz
-
garlic clove1
-
thick cut bacon cut into pieces (¼ in.)3 oz
-
olive oil (optional) (see Tip)2 tsp
-
tomato sauce14 oz
-
water7 oz
-
apple cider vinegar1 tbsp
-
ground mustard1 tsp
-
brown sugar1 tsp
-
maple syrup1 tsp
-
cannellini beans rinsed, drained (15 oz cans)2 cans
-
brown bread to serve
Difficulty
easy
Nutrition per 1 portion
Protein
12 g
Calories
787 kJ /
188 kcal
Fat
3 g
Fibre
8 g
Carbohydrates
29 g
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