Panforte

4.5 13 ratings

Prep. 15 min

Total 1 h 30 min

12 portions

Ingredients

unsalted butter plus extra to grease
1 oz
dried figs
4 oz
orange thin peel only, no pith
1
sugar divided
7 oz
honey
5 oz
whole almonds skin-on, unsalted
5 oz
5 oz blanched almonds, skin-on, unsalted
hazelnuts roasted, unsalted
3 oz
pistachios roasted, unsalted
3 oz
all-purpose flour
2 ½ oz
cocoa powder
1 oz
ground cloves
¼ tsp
ground nutmeg
¼ tsp
ground cinnamon
¼ tsp
ground white pepper
¼ tsp
confectioners sugar to dust

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 1343 kJ / 321 kcal

Fat 16 g

Fibre 5 g

Carbohydrates 44 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

DIY Gift Giving 10 Recipes
United States

Tasting Tuscany 9 Recipes
United States

You might also like...

Almond Biscotti

1 h 50 min

Baba Ganoush

1 h

Pina Colada Dessert (Pineapple Cheesecake Parfaits)

3 h 35 min

Cranberry Vinaigrette

5 min

Ginger Snaps with Mascarpone and Figs

1 h 55 min

Focaccia with Onions (TM5 Metric)

1 h 30 min

Rhubarb and Orange Blossom Jam

45 min

7 Seed Crackers

1 h 40 min

Lemon Poppy Seed Loaf

1 h 10 min

Chai Syrup

15 min

Smoked Trout Dip

15 min

Key Lime Pie

4 h 40 min