Apricot, Almond and Pistachio Biscotti

Apricot, Almond and Pistachio Biscotti

4.8 165 ratings

Prep. 15 min

Total 1 h

16 pieces

Ingredients

orange thin peelings of skin only
1
caster sugar
100 g
large egg
1
baking powder
½ tsp
plain flour plus extra for dusting
130 g
dried apricots quartered
60 g
almonds
60 g
pistachio nuts, unsalted, shelled
60 g
milk for brushing
1 Tbsp

Difficulty

easy

Nutrition per 1 piece

Protein 3 g

Calories 472 kJ / 113 kcal

Fat 4.3 g

Carbohydrates 15.5 g

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Also featured in

Sweet 80 Recipes
UK and Ireland

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