Hummus with Peas and Beans

Name: Hummus with Peas and Beans
Prep time: 15 min
Cook time: 25 min
Total time: 25 min
Yield: 6 portions
Ingredients: 2 oz sesame seeds; 2 tsp cumin seeds; 11 oz frozen peas; 3 oz olive oil; 2 oz water; 1 oz freshly squeezed lemon juice; 2 garlic cloves; 1 oz Greek yogurt; 1 can cannellini beans; salt

4.8 (18 ratings)

Difficulty easy

Preparation time 15 min

Total time 25 min

Serving size 6 portions

Ingredients

2 oz sesame seeds
2 tsp cumin seeds
11 oz frozen peas
3 oz olive oil, divided, plus extra to garnish
2 oz water
2 tsp sugar (optional)
1 oz freshly squeezed lemon juice
2 garlic cloves
1 oz Greek yogurt
1 can cannellini beans (approx. 15 oz) drained and rinsed, reserve a few beans to garnish
salt, to taste

Nutrition: per 1 portion
Calories: 1070 kJ / 256 kcal
Protein: 6 g
Carbohydrates: 13 g
Fat: 20 g
Fibre: 4 g