Devices & Accessories
Moroccan Harira Soup with Chicken
Prep. 20 min
Total 40 min
6 portions
Ingredients
-
yellow onion cut into pieces4 oz
-
carrots cut into pieces3 oz
-
celery cut into pieces3 oz
-
olive oil1 oz
-
ground cinnamon2 tsp
-
ground coriander2 tsp
-
ground cumin2 tsp
-
ground turmeric2 tsp
-
canned crushed tomatoes28 oz
-
water10 oz
-
red lentils3 oz
-
harissa paste2 oz
-
chicken stock paste2 tsp
-
salt½ tsp
-
sugar⅛ tsp
-
chicken breasts, skinless, boneless cubed (1 in.)16 oz
-
canned chickpeas drained15 oz
-
cilantro leaves chopped, to garnish
-
plain yogurt6 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
669.1 mg
Protein
29 g
Calories
1505.4 kJ /
359.8 kcal
Fat
9.9 g
Fibre
10.3 g
Saturated Fat
1.7 g
Carbohydrates
41.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Soothing Soups
11 Recipes
United States
United States
You might also like...
Steamed Eggs in Tomato Sauce (Shakshuka)
45 min
Spicy Eggplant, Chickpeas and Chicken
30 min
Chicken Garam Masala
50 min
Mushroom Herb Parboiled Rice
1 h
Paella
30 min
Meatballs with Herb Tahini and Cauliflower Tabbouleh
30 min
Squid Ink Pasta Bolognese (Gut Health)
45 min
Green Asparagus Soup with Spicy Pine Nuts
1 h 10 min
Couscous with Lamb and Vegetables
50 min
Green Lentil Risotto with Asparagus
45 min
Salmon, Quinoa, Feta and Vegetable Salad
50 min
Eggplant Stacks
1 h 35 min