Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz yellow onion, cut into pieces
- 3 oz carrots, cut into pieces
- 3 oz celery, cut into pieces
- 1 oz olive oil
- 2 tsp ground cinnamon
- 2 tsp ground coriander
- 2 tsp ground cumin
- 2 tsp ground turmeric
- 28 oz canned crushed tomatoes
- 10 oz water
- 3 oz red lentils
- 2 oz harissa paste
- 2 tsp chicken stock paste
- ½ tsp salt
- ⅛ tsp sugar
- 16 oz chicken breasts, skinless, boneless, cubed (1 in.)
- 15 oz canned chickpeas, drained
- cilantro leaves, chopped, to garnish
- 6 tbsp plain yogurt
- Nutrition
- per 1 portion
- Calories
- 1505.4 kJ / 359.8 kcal
- Protein
- 29 g
- Carbohydrates
- 41.4 g
- Fat
- 9.9 g
- Saturated Fat
- 1.7 g
- Fibre
- 10.3 g
- Sodium
- 669.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Picadillo a la Habanera (Ground Beef)
1h
Grilled Pork Skewers with Turmeric
No ratings
Zucchini & Sweet Potato Waffle with Smoked Salmon
1h
Tuscan White Bean Stew
1h
Chickpea Ratatouille
1h
Fragrant Chicken Curry Second Bowl
1h
Potato Curry Soup
35min
Vegetable harrira soup
45min
Chicken and Bulgur Soup
40min
Sopa de Pollo (Chicken Soup)
45min
Persian Chicken and Rice
1h 35min
Cilantro Lime Sauce
10min