Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 225 g onions, quartered
- 2 garlic cloves
- 225 g pancetta, diced
- 225 g tomato sauce
- 225 g vegetable stock
- 45 g molasses
- 30 g dark brown sugar
- 30 g Dijon mustard
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp salt
-
½
tsp dried sage leaf
or ½ tsp ground fennel seeds - ¼ tsp ground black pepper
- ¼ tsp dried red chilli flakes, to taste
- 3 cans cannellini beans (425 ml cans), drained
- 1 - 2 sprigs thyme, fresh, to garnish
- Nutrition
- per 1 portion
- Calories
- 1593.2 kJ / 380.8 kcal
- Protein
- 17.9 g
- Carbohydrates
- 52.2 g
- Fat
- 12 g
- Saturated Fat
- 4 g
- Fibre
- 10.1 g
- Sodium
- 669.8 mg
In Collections
Alternative recipes
Veggie Loaded Pasta Sauce
30 Min
Lentils with Rice- Fakes Moutzentra
45 Min
Challah
3h 10 min
Whole Orange Bundt Cake
1h 25 min
Low Carb Mushroom Gravy
45 Min
Hamantaschen
1h 55min
Potato and Dried Mushroom Soup
35min
Sweet potato quiche with prosciutto
1h 15min
Stracciatella Soup
30 Min
Lemon Garlic White Rice
35min
Fakes Moutzentra (Lentils with Rice)
45 Min
Roasted Meatballs and Spicy Potatoes
1 Std.