
Devices & Accessories
Vegan Pepperoni
Prep. 5 min
Total 5 h 10 min
2 pieces
Ingredients
-
vital wheat gluten plus extra for dusting180 g
-
tomato purée90 g
-
light soy sauce80 g
-
coconut oil55 g
-
water560 g
-
dried fennel seeds1 Tbsp
-
garlic powder1 Tbsp
-
smoked paprika1 Tbsp
-
dried chilli flakes1 tsp
-
fine sea salt¼ tsp
-
ground black pepper2 pinches
Nutrition per 1 piece
Calories
705 kcal /
2955 kJ
Protein
75 g
Fat
31 g
Carbohydrates
28 g
Fibre
6 g
Saturated Fat
24 g
Sodium
2503 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Vegan Comfort Food
9 Recipes
UK and Ireland
UK and Ireland