Vegan Pepperoni

Vegan Pepperoni

4.1 35 ratings

Prep. 5 min

Total 5 h 10 min

2 pieces

Ingredients

vital wheat gluten plus extra for dusting
180 g
tomato purée
90 g
light soy sauce
80 g
coconut oil
55 g
water
560 g
dried fennel seeds
1 Tbsp
garlic powder
1 Tbsp
smoked paprika
1 Tbsp
dried chilli flakes
1 tsp
fine sea salt
¼ tsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 piece

Sodium 2503 mg

Protein 75 g

Calories 2955 kJ / 705 kcal

Fat 31 g

Fibre 6 g

Saturated Fat 24 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegan Comfort Food 9 Recipes
UK and Ireland

You might also like...

Vegan Sun-dried Tomato and Artichoke Quiche

1h 10min

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

4h 20min

Millet-stuffed Pumpkin with Hazelnut Broccoli Pesto

1h

Popcorn and Buckwheat Bread

2h

Vegan Mozzarella

8h 50min

Seitan Roulade with Cranberry Stuffing and Vegan Gravy

1h 5min

Socca with Tuna, Olives and Capers

1h 5min

Lentil moussaka

2h 20min

Five Grain Porridge with Cardamom and Cinnamon Drizzle

30min

Lupini Cheese

2h 45min

Veganella - Vegan Mozzarella

6h 10min

Tofu Meatballs with Rice and Vegan Quindim

1h 35min