Vegan Pepperoni

Vegan Pepperoni

4.2 30 ratings

Prep. 5 min

Total 5 h 10 min

2 pieces

Ingredients

vital wheat gluten plus extra for dusting
180 g
tomato purée
90 g
light soy sauce
80 g
coconut oil
55 g
water
560 g
dried fennel seeds
1 Tbsp
garlic powder
1 Tbsp
smoked paprika
1 Tbsp
dried chilli flakes
1 tsp
fine sea salt
¼ tsp
ground black pepper
2 pinches

Nutrition per 1 piece

Sodium 2503 mg

Protein 75 g

Calories 2955 kJ / 705 kcal

Fat 31 g

Fibre 6 g

Saturated Fat 24 g

Carbohydrates 28 g

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Also featured in

Vegan Comfort Food 9 Recipes
UK and Ireland

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