Vegan Mozzarella

Vegan Mozzarella

3.8 16 ratings

Prep. 10 min

Total 8 h 50 min

450 g

Ingredients

cashew nuts
140 g
water for soaking
coconut oil
20 g
coconut yoghurt vegan
70 g
almond milk (see tip)
110 g
lemon juice, freshly squeezed
30 g
tapioca starch (see tip)
40 g
nutritional yeast flakes
4 Tbsp
fine sea salt to taste
½ - 1 tsp
olive oil for greasing

Nutrition per 450 g

Calories 1515 kcal / 6294 kJ

Protein 55 g

Fat 110 g

Carbohydrates 68 g

Saturated Fat 45 g

Sodium 1246 mg

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Also featured in

Plant-based Kitchen 30 Recipes
UK and Ireland

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